Close-up of a salad with sliced red, yellow, and green bell peppers, tomatoes, and onions.

Vegan Bell Pepper Salad

  • Matt Werline
  • 2 Min Read
Updated
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Craving Something Healthy and Delicious?

Looking for a healthy and tasty salad option? Look no further than our Flavorful and Crunchy Vegan Bell Pepper Salad - the perfect dish for any occasion! With a delicious blend of fresh bell peppers and other wholesome ingredients, this salad will satisfy your cravings while being good for you. So why wait? Try our Vegan Bell Pepper Salad today and see for yourself just how amazing it tastes!

Key Ingredients

  • Ripe Cherry Tomatoes

    This salad gets a pop of color and amazing taste from the juicy cherry tomatoes.

  • Bell Peppers (Green, Yellow and Red)

    A combination of stop-light (Green/Red/Yellow) bell peppers gives this salad color and crunch. One of each color.

  • Sweet Onion

    Adding a sweet onion to the salad enhances its flavor and gives it a zesty taste.

  • Champagne Vinegar

    Champagne/Chardonnay Vinegar brings this salad together with its sweet and rich flavor.

  • Extra Virgin Olive Oil

    It's time to break out your good extra virgin olive oil. A good olive oil is a must-have in your kitchen. Invest in some high-quality oil, and your taste buds will thank you.

Directions

Making the Salad

Preparing this tasty salad with just a few ingredients is quick and easy. Follow these simple steps to make a unique dish.

Preparing the Ingredients

Simply slice the Bell Peppers and Onions into strips. Then Cut the Cherry Tomatoes in half. Add all the ingredients to a large bowl.

Slice the Bell Peppers
Slice the Onions
Half the Cherry Tomatoes

Toss the Salad

Finally, add the Champagne Vinegar and Olive Oil to the Bowl. Season with Salt and Pepper to taste. Then mix/toss gently, ensuring all ingredients are well coated in the oil and vinegar. Then serve. That’s all there is to making this unique salad.

Close-up of a two hands tossing the ingredients in a bowl
Toss the Salad

Video

Video Thumbnail Play Button
YouTube Video: Crunchy Goodness: Vegan Bell Pepper Salad Recipe

Vegan Bell Pepper Salad

5.0 Avg. (1 Reviews)

A delicious blend of fresh bell peppers and other wholesome ingredients make for a tasty vegan and keto friendly salad.

Prep Time
10 mins
Total Time
10 mins
Course
Main Course
Cuisine
American
Servings
4
Calories
136

Equipment

  • Bowl

Ingredients

  • 12 oz Ripe Cherry Tomatoes
  • 3 Bell Peppers (Green, Yellow and Red)
  • 1 Sweet Onion
  • 1 tbsp Champagne Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • Salt
  • Fresh Ground Pepper

Instructions

  1. Slice the 3 Bell Peppers and place them into a bowl.
  2. Slice the 1 Onion and place in bowl.
  3. Cut 12 oz Cherry Tomatoes into halfs and place in bowl.
  4. Add 1 tbsp Champagne Vinegar and 2 tbsp Olive Oil to the bowl
  5. Season the scallops with Salt & Pepper.
  6. Gently Mix and Toss.

Nutrition Facts(Per Serving)

  • 136
    calories
  • 8g
    fat
  • 17g
    carbs
  • 11g
    sugar
  • 4g
    fiber
  • 3g
    protein

Nutrition information is calculated using a third party ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Be sure to validate values using the labels on your ingredients or other trusted sources.

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